PHILADELPHIA® Chocolate Souffle

PHILADELPHIA® Chocolate Souffle
One portion of this dish contains around 7g of protein, 23g of fat, and a total of 366 calories. This recipe serves 6. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have baker's chocolate, eggs, milk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325F. Melt butter in large saucepan on low heat. Blend in flour and salt. Gradually add milk, stirring constantly. Cook and stir until thickened.
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ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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Sauce PanSauce Pan
OvenOven
2
Add cream cheese, chocolate and vanilla; cook until cream cheese is completely melted and mixture is well blended, stirring frequently.
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Cream CheeseCream Cheese
ChocolateChocolate
VanillaVanilla
3
Remove from heat; set aside. Beat egg yolks with electric mixer on high speed until thick and lemon colored. Gradually add sugar, mixing well after each addition. Gently stir into cream cheese mixture; cool slightly.
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Cream CheeseCream Cheese
Egg YolkEgg Yolk
LemonLemon
SugarSugar
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Hand MixerHand Mixer
4
Beat egg whites in large bowl with electric mixer on high speed until stiff peaks form; gently stir into cream cheese mixture.
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Cream CheeseCream Cheese
Egg WhitesEgg Whites
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BowlBowl
5
Pour into 1-1/2-qt. souffle dish or casserole dish. With tip of spoon, make slight indentation around top of souffle, 1 inch from edge of dish, to form top hat.
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6
Bake 1 hour.
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OvenOven
7
Serve immediately.

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Cru Monplaisir Bordeaux Superieur
Cru Monplaisir Bordeaux Superieur
Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere.
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score1
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