Quick Homemade Banana Pudding

Quick Homemade Banana Pudding
This recipe serves 14. One serving contains 236 calories, 4g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up to 6 bananas, cool whip lite whipped topping, jell-o vanilla flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

1
Prepare pudding with milk as directed on package.
Ingredients you will need
MilkMilk
2
Spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
Ingredients you will need
BananaBanana
Wafer CookiesWafer Cookies
Equipment you will use
BowlBowl
3
Refrigerate 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding.
Ingredients you will need
Whipped ToppingWhipped Topping
CookiesCookies
SpreadSpread
4
Garnish with additional banana slices, if desired.
Ingredients you will need
BananaBanana

Equipment

DifficultyExpert
Ready In3 hrs, 30 m.
Servings14
Health Score1
Dish TypesSide Dish
Magazine