Quick Graham Cracker Cake

Quick Graham Cracker Cake might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 230 calories. This recipe serves 20. Head to the store and pick up canolan oil, sugar, graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Graham Cracker Pound Cake, Graham Cracker Ã‰clair "Cake, and Graham Cracker Pound Cake.

Instructions

Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes.

Ingredients you will need

Graham Cracker Crumbs

Egg Whites

Cake Mix

Sugar

Water

Cooking Oil

Equipment you will use

Bowl

Pour into two greased and floured 9-in. layer pans.

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Let stand a few minutes before removing from pans to wire racks to cool completely.

Cut each cake horizontally into two layers.

Place bottom layer on a serving plate.

Spread whipped cream between layers and frost entire cake.

Ingredients you will need

Whipped Cream

Spread

Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.

Ingredients you will need

Graham Cracker Crumbs

Equipment

Bowl

Toothpicks

Oven

Ingredients

Servings:

4Tbsps

canola oil 2

egg whites 105milliliters

graham cracker crumbs, divided 1pint

heavy whipping cream or 1 carton (12 ounces) frozen whipped topping, thawed 2Tbsps

sugar 355milliliters

water 1package

white cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.