Arepa con Atún y Camarones (Arepa with Tuna and Shrimp)

Arepa con Atún y Camarones (Arepa with Tuna and Shrimp)
Arepa con Atún y Camarones (Arepa with Tunan and Shrimp) is a South American recipe that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 2399 calories, 91g of protein, and 214g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have cilantro, mayonnaise, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes. Arepa con Cerdo y Camarones (Arepa with Pork and Shrimp), Arepa con Guacamole y Camarones (Arepa with Guacamole and Shrimp), and Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef) are very similar to this recipe.

Instructions

1
Mix all the ingredients in a medium bowl. Season with salt and pepper to your taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
BowlBowl
1
Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour.
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BowlBowl
1
Place the arepas on a serving plate, top with tuna and shrimp.
Ingredients you will need
ShrimpShrimp
TunaTuna
2
Sprinkle cilantro, red onion or parsley and serve immediately. Colombian Arepa
Ingredients you will need
Red OnionRed Onion
CilantroCilantro
ParsleyParsley

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score40
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