Quick & Crunchy Pad Thai

Name: Quick & Crunchy Pad Thai
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 118 milliliters cabbage, shredded; 59 milliliters cilantro, chopped; 0 teaspoons crushed red pepper; 118 milliliters french fried onions; 59 milliliters peanuts, crushed; 1 x 3oz. package ramen noodles; 1 Tbsp rice vinegar; 1 teaspoons sesame oil; 1 Tbsp soy Sauce; 1 Tbsp sugar

The recipe Quick & Crunchy Pad Thai could satisfy your Asian craving in around 45 minutes. This recipe serves 1. Watching your figure? This dairy free recipe has 478 calories, 12g of protein, and 34g of fat per serving. It works well as a rather inexpensive main course. If you have cabbage, peanuts, sesame oil, and a few other ingredients on hand, you can make it. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert.

Ingredients

Servings:

118milliliters

cabbage, shredded 59milliliters

cilantro, chopped 0teaspoons

crushed red pepper 118milliliters

french fried onions 59milliliters

peanuts, crushed 1

x 3oz. package ramen noodles 1Tbsp

rice vinegar 1teaspoons

sesame oil 1Tbsp

soy Sauce 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.