Quick & Creamy Chicken Stew

Name: Quick & Creamy Chicken Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 283 grams can reduced-fat reduced-sodium condensed cream of chicken soup; 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 59 milliliters KRAFT Lite Zesty Italian Dressing; 340 grams new potatoes, quartered; 1 Tbsp oil; 473 milliliters frozen peas and carrots; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 2 Tbsps water

Quick & Creamy Chicken Stew might be just the soup you are searching for. This recipe serves 25. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 74 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up water, new potatoes, oil, and a few other things to make it today.

Instructions

Microwave potatoes and water in covered microwaveable dish on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat.

Ingredients you will need

Potato

Water

Cooking Oil

Equipment you will use

Microwave

Sauce Pan

Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

Ingredients you will need

Whole Chicken

Add potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.

Ingredients you will need

Vegetable