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Quick Cran-Raspberry Gelatin

Quick Cran-Raspberry Gelatin
You can never have too many side dish recipes, so give Quick Cran-Raspberry Gelatin a try. Watching your figure? This gluten free and dairy free recipe has 226 calories, 3g of protein, and 3g of fat per serving. This recipe serves 12. If you have raspberry pie filling, jellied cranberry sauce, carton whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a large bowl, dissolve gelatin in boiling water. In a small bowl, whisk cranberry sauce; stir into gelatin mixture until blended. Refrigerate until partially set, about 1-1/2 hours.
Ingredients you will need
Cranberry SauceCranberry Sauce
GelatinGelatin
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
2
Fold in pie filling.
Ingredients you will need
Pie FillingPie Filling
3
Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set.
Ingredients you will need
Cooking SprayCooking Spray
4
Unmold onto a serving plate. Pipe whipped topping into center of ring.
Ingredients you will need
Whipped ToppingWhipped Topping

Equipment

DifficultyNormal
Ready In20 m.
Servings12
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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