Quick Collard Greens and Beans Risotto

Name: Quick Collard Greens and Beans Risotto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 99 grams SUCCESS Brown Rice; 439 grams cannellini beans, rinsed and drained; 1 Tbsp ENOVA Oil; 710 milliliters chicken broth; 454 grams package chopped fresh collard greens; 2 Tbsps all-purpose flour; 3 larges garlic cloves, minced; 237 milliliters chopped onion (about 1 large); 177 milliliters grated Parmesan cheese, divided; 59 milliliters Garnish: chopped fresh parsley; 1 teaspoons dried crushed red pepper; 1 teaspoons salt; 1 Tbsp salt; 4 quarts water

Quick Collard Greens and Beans Risotto might be This recipe is typical of Southern cuisine. Head to the store and pick up enovan oil, success brown rice, garnish: parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Bring 4 qt. water to a boil in a large Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add 1 Tbsp. salt, and stir until dissolved.

Ingredients you will need

Salt

Add collard greens to Dutch oven, and cook 2 minutes or until wilted.

Ingredients you will need

Collard Greens

Equipment you will use

Dutch Oven

Drain greens in colander; rinse with cold water.

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Greens

Water

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Colander

Drain and pat dry with paper towels. Set aside.

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Paper Towels

Saut onion and garlic in hot oil in Dutch oven over medium heat 3 to 4 minutes or until tender.

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Garlic

Onion

Cooking Oil

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Dutch Oven

Whisk together chicken broth and flour; add to Dutch oven, and bring to a boil.

Ingredients you will need

Chicken Broth

All Purpose Flour

Equipment you will use

Dutch Oven

Whisk

Add cannellini beans, 1/2 tsp. salt, pepper, and collard greens. Simmer, uncovered, 5 minutes. Reduce heat to low, and stir in rice and red pepper. Simmer, stirring frequently, 10 minutes or until greens and rice are tender.

Ingredients you will need

Cannellini Beans

Collard Greens

Red Pepper

Greens

Pepper

Rice

Salt

Remove from heat, and stir in 1/2 cup Parmesan cheese.

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Parmesan

Sprinkle each serving with remaining 1/4 cup cheese, and garnish, if desired.

Ingredients you will need

Cheese

Serve immediately.

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 99grams

SUCCESS Brown Rice 439grams

cannellini beans, rinsed and drained 1Tbsp

ENOVA Oil 710milliliters

chicken broth 454grams

package chopped fresh collard greens 2Tbsps

all-purpose flour 3larges

garlic cloves, minced 237milliliters

chopped onion (about 1 large)177milliliters

grated Parmesan cheese, divided 59milliliters

Garnish: chopped fresh parsley 1teaspoons

dried crushed red pepper 1teaspoons

salt 1Tbsp

salt 4quarts

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.