Quick Coffee Ice Cream

Name: Quick Coffee Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 pint heavy whipping cream; 976 milliliters milk; 711 milliliters cold strong brewed coffee; 400 grams sugar; 2 teaspoons vanilla extract

Quick Coffee Ice Cream takes roughly 10 minutes from beginning to end. For 45 cents per serving, you get A mixture of heavy whipping cream, vanillan extract, strong coffee, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Summer. Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia), Homemade Coffee Ice Cream & a Chance to Win Keurig Coffee Maker + Year’s Supply of International Delight, and Homemade Coffee Ice Cream & a Chance to Win Keurig Coffee Maker + Year’s Supply of International Delight are very similar to this recipe.

Instructions

In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool.

Ingredients you will need

Sugar

Milk

Equipment you will use

Dutch Oven

Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm.

Ingredients you will need

Vanilla

Coffee

Cream

Equipment you will use

Hand Mixer

Remove from the freezer 30 minutes before serving.

Equipment

Dutch Oven

Hand Mixer

Ingredients

Servings:

1pint

heavy whipping cream 976milliliters

milk 711milliliters

cold strong brewed coffee 400grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream can be paired with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Taittinger Taittinger Collection by Sebastiao Salgado with a 5 out of 5 star rating seems like a good match. It costs about 320 dollars per bottle.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.