Quick Cincinnati-Style Chili

Name: Quick Cincinnati-Style Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons black pepper; 794 grams whole tomatoes including juice, chopped; 1 Tbsp chili powder; 1 teaspoons cinnamon; 6 servings Accompaniment: sour cream; 1 medium green bell pepper, cut into 1/4-inch dice; 454 grams ground beef chuck (preferably 80% lean); 1 Tbsp molasses; 1 medium onion, chopped; 1 medium red bell pepper, cut into 1/4-inch dice; 1 teaspoon salt; 1 teaspoon unsweetened cocoa powder; 3 Tbsps vegetable oil

The recipe Quick Cincinnati-Style Chili is ready in about 45 minutes and is definitely a tremendous gluten free option for lovers of American food. This main course has 379 calories, 16g of protein, and 28g of fat per serving. This recipe serves 6. Head to the store and pick up molasses, onion, chili powder, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden, about 8 minutes.

Ingredients you will need

Onion