Quick Chocolate Cupcakes with No-Powdered Sugar Vanilla Icing

Name: Quick Chocolate Cupcakes with No-Powdered Sugar Vanilla Icing
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking soda; 1 egg; 128 grams cup all-purpose flour, sifted after measuring; 5 Tbsps flour; 237 milliliters granulated sugar; 2 Tbsps lemon juice; 1 pinch Pinch of salt; 177 milliliters sugar; 2 sticks unsalted butter; 79 milliliters unsweetened natural style unsweetened cocoa powder; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 237 milliliters whole milk

The recipe Quick Chocolate Cupcakes with No-Powdered Sugar Vanillan Icing is ready in about 35 minutes and is definitely an amazing vegetarian option for lovers of American food. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 363 calories. This recipe serves 12. Head to the store and pick up vanilla, sugar, salt, and a few other things to make it today. A couple people really liked this dessert.

Instructions

Preheat oven to 350 degrees F and line 12 cupcake cups with paper liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Mix together milk and lemon juice and set aside to curdle.Beat oil and sugar with an electric mixer until smooth. Beat inegg, vanilla, salt, and baking soda until well blended. Beat in cocoa powder. With a large mixing spoon or rubber scraper, stir in the flour alternately with the milk until flour is absorbed.Divide batter equally between 12 paper-lined cupcake cups.

Ingredients you will need

Cocoa Powder

Baking Soda

Lemon Juice

Cupcakes

Vanilla

All Purpose Flour

Sugar

Milk

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Baking Spatula

Muffin Liners

Bake at 350degrees for 25 minutes or until a toothpick inserted comes out clean.Cool in pan on rack 20 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove to platter to continue cooling.

Whisk the flour and milk together in a small saucepan. Cook over medium heat, stirring until it starts to thicken. Cook 1-2 minutes more. Turn into a dish and let cool.Beat together the butter and sugar, then beat in the cooled roux 2T. at a time. Continue to beat until frosting turns creamy rather than grainy. This takes a while – probably 6 to 10 minutes.

Ingredients you will need

Frosting

Butter

All Purpose Flour

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Add vanilla and salt and mix until light and creamy. Frost immediately. You can keep the frosted cupcakes in the refrigerator and let them come to room temperature before serving. I also left a few in a sealed container at room temperature overnight and they were fine.

Ingredients you will need

Cupcakes

Vanilla

Salt