Quick Chicken Teriyaki
The recipe Quick Chicken Teriyaki is ready in about 30 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Japanese food. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 37 calories. A mixture of broccoli florets, chicken breasts, instant rice, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat dressing in large nonstick skillet on medium-high heat.
Add chicken; cook and stir 5 to 7 min. or until done.
Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
Stir in broccoli and rice; cover. Cook on low heat 5 min.
Let stand, covered, 5 min. Fluff with fork.