Quick Chicken Teriyaki

Quick Chicken Teriyaki
The recipe Quick Chicken Teriyaki is ready in about 30 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Japanese food. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 37 calories. A mixture of broccoli florets, chicken breasts, instant rice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat dressing in large nonstick skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
2
Add chicken; cook and stir 5 to 7 min. or until done.
Ingredients you will need
Whole ChickenWhole Chicken
3
Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
Garlic PowderGarlic Powder
WaterWater
4
Stir in broccoli and rice; cover. Cook on low heat 5 min.
Ingredients you will need
BroccoliBroccoli
RiceRice
5
Remove from heat.
6
Let stand, covered, 5 min. Fluff with fork.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyHard
Ready In30 m.
Servings30
Health Score2
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