Quick Chicken Peanut Mole with Cilantro Rice
Quick Chicken Peanut Mole with Cilantro Rice might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 24g of fat, and a total of 539 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic, onion, chicken broth, and a few other ingredients on hand, you can make it. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Chicken Peanut More: Spray a large skillet with no-stick cooking spray.
Heat over medium-high heat.
Add chicken. Cook chicken until golden brown on all sides and cooked through.
Remove chicken from skillet.
Spray skillet again with no-stick cooking spray.
Add onion. Cook until softened.
Add garlic. Cook an additional minute. Stir in broth, tomatoes, chili powder, peanut butter, cocoa and cinnamon. Bring to a boil. Reduce heat to a simmer. NOTE: Sauce may be pureed in the blender until smooth, if desired.
Place chicken in sauce, combining gently. Cook, uncovered, 5 minutes to combine flavors.
Serve over Cilantro Rice.
Sprinkle with additional chopped cilantro, if desired.
Cilantro Rice: Bring water to boil in a 3-quart saucepan.
Add rice, cumin and salt.
Let stand 5 minutes or until water is absorbed.
Add marmalade and cilantro.
Combine ingredients with fork.