Quick Cherry Cream Cheese Tart

Name: Quick Cherry Cream Cheese Tart
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cherry pie filling; 118 milliliters confectioners sugar; 170 grams cream cheese, softened; 4 individual graham cracker tart shells; 0 teaspoons almond or vanilla extract

Quick Cherry Cream Cheese Tart might be a good recipe to expand your dessert recipe box. This recipe serves 4. One portion of this dish contains around 30g of protein, 96g of fat, and a total of 1589 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cherry pie filling, confectioners' sugar, cream cheese, and individual graham cracker tart shells. From preparation to the plate, this recipe takes around 10 minutes. Cherry-Apricot Cream Cheese Tart, Baked Tart Cherry & Cream Cheese Wontons, and Tart Cherry Cream Cheese Yogurt Dip are very similar to this recipe.

Instructions

In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.

Ingredients you will need

Cream Cheese

Extract

Pasta Shells

Sugar

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

cherry pie filling 118milliliters

confectioners' sugar 170grams

cream cheese, softened 4

individual graham cracker tart shells 0teaspoons

almond or vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "