Quick Caramel-Coconut-Pecan Frosting

Name: Quick Caramel-Coconut-Pecan Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 118 milliliters butter; 355 milliliters chopped toasted pecans; 355 milliliters sweetened flaked coconut; 794 grams sweetened condensed milk; 1 teaspoon vanilla extract

Quick Caramel-Coconut-Pecan Frosting might be a good recipe to expand your frosting recipe box. This recipe makes 5 servings with 1080 calories, 16g of protein, and 61g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up firmly brown sugar, condensed milk, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness.

Equipment you will use

Sauce Pan