Quick Braised Sirloin With Horseradish Sauce

Name: Quick Braised Sirloin With Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters unsalted beef or chicken stock; 1 Tbsp chives for garnish, minced; 2 Tbsps flour; 2 teaspoons fresh marjoram, minced; 2 teaspoons fresh garlic minced; 1 Tbsp grape seed oil; 2 Tbsps prepared horseradish; 4 servings kosher salt and fresh ground pepper; 1 bone in sirloin steak, 2 lbs; 2 teaspoons unsalted butter

Quick Braised Sirloin With Horseradish Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 177 calories, 15g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have garlic, butter, flour, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

355milliliters

unsalted beef or chicken stock 1Tbsp

chives for garnish, minced 2Tbsps

flour 2teaspoons

fresh marjoram, minced 2teaspoons

fresh garlic minced 1Tbsp

grape seed oil 2Tbsps

prepared horseradish 4servings

kosher salt and fresh ground pepper 1

bone in sirloin steak, 2 lbs 2teaspoons

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.