Brussels Sprouts With Pancetta And Parmigiano Reggiano

Name: Brussels Sprouts With Pancetta And Parmigiano Reggiano
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams brussels sprouts , cleaned and shredded; 1 clove garlic , chopped; 1 teaspoon oil; 2 x shallots , chopped, or an onion; 57 grams pancetta , cut into small pieces, or bacon; 1 serving parmigiano reggiano; 1 serving salt and pepper

Brussels Sprouts With Pancettan And Parmigiano Reggiano might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 36g of protein, 36g of fat, and a total of 681 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have brussels sprouts, parmigiano reggiano, an onion, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a gluten free diet.