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Roasted Brussels Sprouts with Ham and Garlic

Roasted Brussels Sprouts with Ham and Garlic
Roasted Brussels Sprouts with Ham and Garlic might be just the side dish you are searching for. One serving contains 69 calories, 5g of protein, and 1g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for Christmas. A mixture of parmesan cheese, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Place bread in a food processor; pulse 2 times or until crumbly.
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BreadBread
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Food ProcessorFood Processor
3
Sprinkle crumbs on a baking sheet; bake at 425 for 5 minutes or until golden. Reduce oven temperature to 37
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Baking SheetBaking Sheet
OvenOven
4
Set aside 3 tablespoons toasted breadcrumbs, reserving remaining breadcrumbs for another use.
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BreadcrumbsBreadcrumbs
5
Combine sprouts and next 5 ingredients (sprouts through garlic) in a 3-quart baking dish coated with cooking spray, tossing to coat.
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Cooking SprayCooking Spray
SproutsSprouts
GarlicGarlic
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6
Bake at 375 for 30 minutes or until sprouts are tender and lightly browned on edges, stirring twice.
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SproutsSprouts
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OvenOven
7
Combine 3 tablespoons breadcrumbs and Parmesan cheese; sprinkle over sprouts.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
SproutsSprouts
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings12
Health Score78
Very Healthy
Dish TypesSide Dish
OccasionsChristmas
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