Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 0 teaspoons black pepper; 454 grams button mushrooms, thinly sliced; 473 milliliters cooked white rice; 118 milliliters dry sherry; 118 milliliters fresh flat-leaf parsley, roughly chopped; 2 teaspoons kosher salt; 59 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 567 grams New York or sirloin steak, thinly sliced; 79 milliliters sour cream

Quick Beef Stroganoff might be just the main course you are searching for. This recipe makes 4 servings with 448 calories, 38g of protein, and 18g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry, sirloin steak, cream, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. This recipe is typical of Eastern European cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.Season the steak with 1 teaspoon of the salt and 1/4 teaspoon of the pepper.Cook the steak until browned on all sides, about 3 minutes.

Ingredients you will need

Pepper

Steak

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.Wipe out skillet.

Equipment you will use

Frying Pan

Add the remaining oil and place over medium-high heat.

Ingredients you will need

Cooking Oil

Add the mushrooms and cook until their juices evaporate, about 5 minutes.

Ingredients you will need

Mushrooms

Add the sherry and broth. Bring to a boil and cook until the liquid reduces to 1/4 cup, about 5 minutes. Reduce heat to medium-low, add the sour cream, and heat until the mixture thickens.

Ingredients you will need

Sour Cream

Sherry

Broth

Transfer the steak and any juices that have collected on the plate to the skillet, and add the remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Frying Pan

Heat until warmed through.Spoon the steak strips and mushroom sauce over the rice and sprinkle with the parsley.Tip: If you don't have a stash of sherry, you can substitute another fortified wine, such as Madeira, Marsala, or port.

Ingredients you will need

Mushrooms

Wine