Quick Beef Stew with Mushrooms and White Beans

Name: Quick Beef Stew with Mushrooms and White Beans
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cremini or button mushrooms, quartered; 113 grams some other fresh mushroom, shiitake, oyster, chanterelle, etc; 680 grams boneless beef top sirloin steak, cut into 1-inch cubes; 2 Tbsps extra virgin olive oil; 1 serving Salt; 2 mediums carrots, cut into 1/4 inch thick slices; 1 medium onion, cut lengthwise into thin wedges; 2 garlic cloves, sliced thin; 118 milliliters dry white or red wine (can sub beef or chicken broth); 454 grams small white beans (such as Great Northern, navy, or cannellini), rinsed, drained; 198 grams diced tomatoes with garlic and onion, undrained; 1 serving Chopped parsley for garnish

The recipe Quick Beef Stew with Mushrooms and White Beans can be made in approximately 50 minutes. One serving contains 487 calories, 49g of protein, and 14g of fat. This recipe serves 4. A mixture of parsley, extra virgin olive oil, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Winter. Several people really liked this main course. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Beef Stew with Mushrooms, Beef Stew with Mushrooms, and Quick & Easy Beef and Mushrooms.

Instructions

Dry sauté the mushrooms: Put a large skillet over high heat and add all the mushrooms. Shaking the pan from time to time to prevent the mushrooms from sticking, dry sauté them until they being to release their water. Keep cooking until the mushrooms begin to brown.

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Mushrooms

Water

Equipment you will use

Frying Pan

Remove to a bowl and set aside.

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Bowl

Brown the beef:

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Beef

Add 2 tablespoons olive oil to the skillet and lower the heat to medium-high. Brown the beef cubes in batches, turning to brown at least two sides of the meat.

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Beef Cubes

Olive Oil

Meat

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Frying Pan

Remove from skillet, add to the bowl with the mushrooms and sprinkle salt over them.

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Mushrooms

Salt

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Frying Pan

Bowl

Add the carrots and sauté 3-4 minutes.

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Carrot

Add the onions and cook another 5 minutes, then add the garlic and cook another minute.

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Garlic

Onion

Add wine, bring to a boil and return the cooked beef and mushrooms to the pan. Continue cooking 3 more minutes.

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Mushrooms

Beef

Wine

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Frying Pan

Stir in the beans and tomatoes. Cook 5 minutes more.

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Tomato

Beans

Add salt to taste.

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Salt

Serve, garnished with chopped parsley.

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Parsley

Equipment

Frying Pan

Bowl

Ingredients

Servings:

113grams

cremini or button mushrooms, quartered 113grams

some other fresh mushroom, shiitake, oyster, chanterelle, etc 680grams

boneless beef top sirloin steak, cut into 1-inch cubes 2Tbsps

extra virgin olive oil 1serving

Salt 2mediums

carrots, cut into 1/4 inch thick slices 1medium

onion, cut lengthwise into thin wedges 2

garlic cloves, sliced thin 118milliliters

dry white or red wine (can sub beef or chicken broth)454grams

small white beans (such as Great Northern, navy, or cannellini), rinsed, drained 198grams

diced tomatoes with garlic and onion, undrained 1serving

Chopped parsley for garnish

Recommended wine: Cabernet Sauvignon, Malbec, Shiraz

Beef Stew works really well with Cabernet Sauvignon, Malbec, and Shiraz. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Elway's Reserve Cabernet Sauvignon Wine with a 5 out of 5 star rating seems like a good match. It costs about 78 dollars per bottle.