Quick Bean Salad

Name: Quick Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, diced; 1 Tbsp fresh parsley, chopped; 59 milliliters green pepper, diced; 1 teaspoon honey; 539 grams mixed beans, drained and rinsed; 1 Tbsps olive oil; 59 milliliters red pepper, diced; 4 servings salt and pepper; 1 Tbsp shallot, finely chopped; 1 Tbsp white wine vinegar

Quick Bean Salad is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 2g of fat, and a total of 201 calories. A mixture of beans, parsley, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.