Quick Baked Beans with Smoked Bacon

Name: Quick Baked Beans with Smoked Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams thin-sliced apple wood- smoked or regular bacon (about 6 slices), cut into 3/4-inch pieces; 2 kilograms cans each) Boston-style baked beans; 2 Tbsps firmly packed brown sugar; 118 milliliters catsup; 1 Tbsp dry mustard; 2 onions (about 1 lb. total), peeled and chopped

Quick Baked Beans with Smoked Bacon might be just the side dish you are searching for. This recipe makes 10 servings with 355 calories, 15g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of mustard, baked beans, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 5- to 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes. With a slotted spoon, transfer to paper towels to drain. Discard all but 1 1/2 tablespoons fat in pan.

Ingredients you will need

Bacon