Quick Bacon-Cheddar Biscuits

Name: Quick Bacon-Cheddar Biscuits
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 8 strips bacon, cooked until crispy and crumbled; 1 Tbsp baking powder; 118 milliliters butter, melted; 1 egg; 473 milliliters flour; 8 servings Kosher salt; 237 milliliters milk; 1 teaspoon onion powder; 1 teaspoon paprika; 237 milliliters shredded Cheddar cheese

Quick Bacon-Cheddar Biscuits might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 27g of fat, and a total of 394 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 37 minutes. Head to the store and pick up onion powder, egg, kosher salt, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat the oven to 425 degrees F.

Equipment you will use

Oven

In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder.

Ingredients you will need

Baking Powder

Onion Powder

Paprika

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese.

Ingredients you will need

Butter

Cheese

Bacon

Milk

Equipment you will use

Bowl

Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.

Ingredients you will need

Ice Cream