Coffee-infused Duck Breast With French Lentil Salad

Name: Coffee-infused Duck Breast With French Lentil Salad
Prep time: 8 h 41 min
Cook time: 8 h 41 min
Total time: 8 h 41 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 3 servings Freshly ground black pepper; 6 cardamom pods, crushed; 2 sticks (2-inch) cinnamon; 3 (2-inch) cinnamon sticks, broken into; 710 milliliters hot coffee; 473 milliliters espresso coffee beans; 237 milliliters French green lentils; 118 milliliters extra virgin olive oil; 3 servings Fleur de sel; 473 milliliters chiffonade of fresh greens: mizuna, flat-leaf parsley, celery greens, arugula; 177 milliliters Port; 2 teaspoons salt, plus; 3 Tbsps sherry vinegar; 3 servings additional for vinaigrette

The recipe Coffee-infused Duck Breast With French Lentil Salad could satisfy your Mediterranean craving in roughly 8 hours and 41 minutes. For $3.51 per serving, you get It is a good option if you're following a gluten free and vegan diet. If you have sherry vinegar, additional, espresso coffee beans, and a few other ingredients on hand, you can make it. To use up the port you could follow this main course with the Port Cobbler as a dessert.