Quick Baby Back Ribs

Name: Quick Baby Back Ribs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon ancho chile powder; 907 grams baby back pork ribs; 237 milliliters barbeque sauce; 1 teaspoons ground thyme; 1 teaspoon Hungarian paprika; 1 teaspoon freshly ground pepper; 237 milliliters mesquite chips, soaked; 1 teaspoon salt

You can never have too many main course recipes, so give Quick Baby Back Ribs It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Users who liked this recipe also liked 3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs, Baby Back Ribs, and Baby Back Ribs.

Instructions

Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.

Equipment you will use

Grill

Remove the membrane from the ribs if the butcher has not already.

Ingredients you will need

Ribs

Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs.

Ingredients you will need

Chili Powder

Paprika

Pepper

Thyme

Ribs

Salt

Dry Seasoning Rub

Cut the slab of ribs in half.

Ingredients you will need

Ribs

Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.

Ingredients you will need

Barbecue Sauce

Ribs

Equipment

Grill

Ingredients

Servings:

1teaspoon

ancho chile powder 907grams

baby back pork ribs 237milliliters

barbeque sauce 1teaspoons

ground thyme 1teaspoon

Hungarian paprika 1teaspoon

freshly ground pepper 237milliliters

mesquite chips, soaked 1teaspoon

salt

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Baby Back Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.