Quick and Spicy Chili

Name: Quick and Spicy Chili
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: American
Ingredients: 850 grams kidney beans, drained and rinsed; 425 grams tomato sauce; 4 Tbsps chili powder; 2 large cloves garlic; 1 Tbsp ground cayenne pepper; 1 teaspoon ground black pepper; 1 habanero pepper (optional); 2 jalapeno peppers; 907 grams lean ground beef; 3 Tbsps masa harina flour; 1 red onion; 2 teaspoons salt; 170 grams tomato paste; 473 milliliters water; 2 teaspoons white sugar (optional); 312 grams whole kernel corn, drained

Quick and Spicy Chili is a gluten free and dairy free recipe with 16 servings. One portion of this dish contains about 17g of protein, 4g of fat, and a total of 170 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have onion, garlic, salt, and a few other ingredients on hand, you can make it. It works well as a rather cheap main course for The Super Bowl. Similar recipes are Quick and Spicy Chili,

Instructions

Place the beef in a skillet over medium heat, and cook until evenly brown.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Drain grease.

In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic.

Ingredients you will need

Tomato Paste

Tomato Sauce

Jalapeno Pepper

Habanero Chili

Garlic

Beans

Onion

Water

Corn

Equipment you will use

Food Processor

Pot

Mix into the pot.

Equipment you will use

Pot

Mix in the cooked beef. Stir in masa flour. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook 45 minutes to 1 hour, stirring occasionally.

Ingredients you will need

Chili Powder