Quick and Simple Tuna and Garbanzo Salad

Name: Quick and Simple Tuna and Garbanzo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinaigrette; 907 grams chickpeas, drained (garbanzo beans); 255 grams tuna; 118 milliliters finely chopped celery; 2 Tbsps chopped fresh parsley; 59 milliliters finely chopped onion; 0 teaspoons pepper (freshly cracked if you have it); 0 teaspoons salt; 1 medium Tomato, diced

You can never have too many main course recipes, so give Quick and Simple Tunan and Garbanzo Salad a try. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 432 calories, 30g of protein, and 20g of fat each. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up pepper, onion, parsley, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.