Quick and Easy White Bean Salad

Name: Quick and Easy White Bean Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams white beans, drained but not rinsed; 2 Tbsps chopped red onion; 1 Tbsp A of lemon juice; 2 teaspoons wine vinegar (red or white); 1 Tbsp extra virgin olive oil; 1 teaspoons dry Herbs de Provence (crumbled) OR 1 teaspoon of some combination of finely chopped rosemary, tarragon, thyme, and lavender; 1 serving Salt and freshly ground pepper to taste

Quick and Easy White Bean Salad is It works well as a side dish. From preparation to the plate, this recipe takes about 5 minutes. If you have extra virgin olive oil, wine vinegar, a tablespoon of lemon juice, and a few other ingredients on hand, you can make it. {38 Power Foods} Quick & Easy Chicken White Bean Salsa Soup, Cumin Lime Black Bean Quinoa Salad (quick + easy!), and Super Easy White Bean Salad are very similar to this recipe.

Instructions

Let the onion marinate in lemon juice: After you chop up the onion, squeeze a little lemon juice over it and let it sit while prepping the other ingredients. According to my mother, this will take the edge off the onion.

Ingredients you will need

Lemon Juice

Onion

Combine all ingredients into a serving dish. You can serve right away if you want, but if you chill for a few hours, the flavors will come together better.

Lasts a couple of days in the refrigerator.