Quick And Easy Fried Rice

Name: Quick And Easy Fried Rice
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 handfuls bok choy , stems and leaves sliced thinly; 237 milliliters cooked rice, white or brown; 2 eggs, beaten; 118 milliliters frozen corn; 1 inches Optional extras: freshly grated ginger, 2-3 cloves minced garlic, 1 tsp hot sauce, 1 tablespoon sesame oil; 118 milliliters frozen peas; 1 Tbsp rice wine vinegar; 2 Tbsps soy sauce; 4 spring onions, sliced into thin rounds; 1 block tofu, cubed

Quick And Easy Fried Rice is a gluten free, dairy free, and vegetarian recipe with 2 servings. One serving contains 318 calories, 20g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of block tofu, rice, optional extras: ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes roughly 12 minutes.