Quiche Supreme

Name: Quiche Supreme
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 128 grams mushrooms, drained and chopped; 340 grams cooked ham, chopped; 2 9-inchs (9 inch) deep dish frozen pie crusts; 1 pinch dried parsley; 0 teaspoons dried tarragon; 6 eggs; 1 pinch garlic powder; 1 Tbsp finely chopped green bell pepper; 1 pinch ground nutmeg; 473 milliliters heavy cream; 227 grams shredded Monterey Jack cheese; 1 small onion, finely chopped; 16 servings salt and pepper to taste; 227 grams shredded Swiss cheese; 1 teaspoons vinegar

You can never have too many main course recipes, so give Quiche Supreme a try. One portion of this dish contains around 16g of protein, 31g of fat, and a total of 402 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. A mixture of vinegar, swiss cheese, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.

Equipment you will use

Oven

In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent.

Ingredients you will need

Green Pepper

Mushrooms

Onion

Equipment you will use

Frying Pan

Remove from heat and set aside.

In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.

Ingredients you will need

Salt And Pepper

Garlic Powder

Swiss Cheese

Pie Crust

Vegetable

Tarragon

Parsley

Vinegar

Nutmeg

Cream

Egg

Ham

Equipment you will use

Bowl

Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

128grams

mushrooms, drained and chopped 340grams

cooked ham, chopped 29-inchs

(9 inch) deep dish frozen pie crusts 1pinch

dried parsley 0teaspoons

dried tarragon 6

eggs 1pinch

garlic powder 1Tbsp

finely chopped green bell pepper 1pinch

ground nutmeg 473milliliters

heavy cream 227grams

shredded Monterey Jack cheese 1small

onion, finely chopped 16servings

salt and pepper to taste 227grams

shredded Swiss cheese 1teaspoons

vinegar

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Quiche works really well with Sparkling Wine, Champagne, and Bordeaux. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Ferrari Perle. It has 4.8 out of 5 stars and a bottle costs about 38 dollars.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.