Queso Fundido

Name: Queso Fundido
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp all-purpose flour; 113 grams fresh chorizo or hot Italian sausage, casing removed; 8 servings Kosher salt; 118 milliliters lager; 227 grams coarsely grated mild yellow cheddar; 227 grams coarsely grated Monterey Jack; 118 milliliters minced onion; 2 Tbsps chopped fresh oregano; 1 serrano chile, seeded, chopped; 1 small tomato, chopped; 8 servings Tortilla chips

Queso Fundido might be just the main course you are searching for. This recipe makes 8 servings with 426 calories, 19g of protein, and 29g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have flour, coarsely monterey jack, kosher salt, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix tomato, chile, and oreganoin a small bowl. Season with salt;let salsa stand for 30 minutes.Meanwhile, toss both cheeseswith flour in a medium bowl.Cook chorizo in a mediumsaucepan over medium heat,breaking up with a woodenspoon, until it begins to render,about 1 minute.

Ingredients you will need

Chorizo

Tomato

Chili Pepper

All Purpose Flour

Salsa

Salt

Equipment you will use

Bowl

Add onion andcontinue cooking until chorizois cooked and onion is soft andtranslucent, about 5 minutes.

Ingredients you will need

Onion

Transfer chorizo mixture to asmall bowl; return saucepan toheat.

Ingredients you will need

Chorizo

Equipment you will use

Sauce Pan

Bowl

Add beer; simmer, stirringoccasionally and scraping upany browned bits.

Ingredients you will need

Beer

Whiskingconstantly, add cheese mixturea 1/4-cupful at a time, allowing itto become blended and smoothbetween additions. Stir in chorizomixture. DO AHEAD: Queso canbe made 30 minutes ahead.

Ingredients you will need

Cheese