Queso con Tequila

Name: Queso con Tequila
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters freshly chopped cilantro leaves; 113 grams cream cheese; 473 milliliters shredded Mexican cheese; 473 milliliters Monterey jack cheese; 237 milliliters chunky salsa; 118 milliliters sour cream; 118 milliliters tequila

Queso con Tequilan is a gluten free and primal recipe with 8 servings. One serving contains 326 calories, 15g of protein, and 24g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up freshly cilantro leaves, cream, monterey jack cheese, and a few other things to make it today. It works best as a beverage, and is done in about 4 hours and 5 minutes.

Instructions

Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.

Ingredients you will need

Cilantro