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Puttanesca-Style Chicken

Puttanesca-Style Chicken
Puttanesca-Style Chicken is a dairy free main course. This recipe serves 4. One portion of this dish contains around 28g of protein, 11g of fat, and a total of 370 calories. A mixture of garlic clove, egg noodles, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine breadcrumbs, salt, and pepper in a zip-top plastic bag; seal and shake well to combine.
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BreadcrumbsBreadcrumbs
PepperPepper
ShakeShake
SaltSalt
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2
Add chicken; seal and shake well to coat.
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3
Heat oil in a large nonstick skillet over medium-high heat.
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4
Add chicken; saute 2 minutes on each side or until browned.
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5
Remove chicken from pan.
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6
Add onion to pan; saute 2 minutes or until tender.
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OnionOnion
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7
Add garlic; saute 1 minute.
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GarlicGarlic
8
Add capers, olives, and beer; cook 1 minute or until liquid almost evaporates, stirring frequently.
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CapersCapers
OlivesOlives
BeerBeer
9
Return chicken to pan. Cover, reduce heat, and simmer 20 minutes.
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10
Increase heat to medium; cook, uncovered, 5 minutes.
11
Serve chicken over noodles.
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PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score11
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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