Puttanesca Pizza

Name: Puttanesca Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps anchovy paste or 6 fillets flat anchovies; 118 milliliters chopped pitted good quality black olives; 794 grams fire roasted diced tomatoes; 1 Handful flat-leaf parsley, chopped; 340 grams very thinly sliced fresh or fresh smoked mozzarella; 3 cloves garlic, finely chopped; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 prepared thin crust pizza shell (recommended: Boboli); 1 teaspoons crushed red pepper flakes

Puttanesca Pizzan is a pescatarian main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 678 calories, 32g of protein, and 34g of fat. This recipe serves 4. If you have mozzarella, handful flat-leaf parsley, pepper flakes, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Heat a medium skillet over medium heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil, garlic, anchovy paste and red pepper flakes. When anchovies (if whole) melt or garlic is tender, about 2 minutes, add tomatoes and olives. Simmer sauce 3 to 4 minutes. Top the pizza with sauce and the sliced cheese.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Anchovy Paste

Anchovies

Tomato

Cheese

Garlic

Olives

Sauce

Bake until pizza until cheese melts and crust is crisp, 10 minutes.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Cut and serve.

Equipment

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

anchovy paste or 6 fillets flat anchovies 118milliliters

chopped pitted good quality black olives 794grams

fire roasted diced tomatoes 1Handful

flat-leaf parsley, chopped 340grams

very thinly sliced fresh or fresh smoked mozzarella 3cloves

garlic, finely chopped 2Tbsps

extra-virgin olive oil, 2 turns of the pan 1

prepared thin crust pizza shell (recommended: Boboli)1teaspoons

crushed red pepper flakes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.