Purple Flash Spinach Salad

Name: Purple Flash Spinach Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams quarts baby spinach leaves, rinsed and drained; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh lavender blossoms (see notes) or 2 1/4 teaspoons dried lavender; 2 Tbsps extra-virgin olive oil; 237 milliliters purple or pink dianthus petals; 1 Tbsp red wine vinegar; 2 Tbsps rosemary blossoms; 6 servings Salt and pepper; 79 milliliters slivered almonds

Purple Flash Spinach Salad might be a good recipe to expand your side dish collection. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 98 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of olive oil, salt and pepper, pink dianthus petals, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.