Pumpkin Turnovers

Name: Pumpkin Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small baking pumpkin or 1 butternut squash or 2 acorn squash, split in half and seeded; 118 milliliters links cured chorizo, casing removed and finely chopped (about; 2 eggs, beaten; 4 Tbsps extra virgin olive oil (EVOO); 1 pinch A ground cinnamon; 4 servings Salt and ground black pepper; 3 dashes A few hot sauce; 2 packs prepared pie crusts, such as Pillsbury (the ones that arent pressed into a pie plate); 2 teaspoons regular or sweet smoked paprika (about 2/3 palmful); 5 sprigs thyme, leaves picked

You can never have too many main course recipes, so give Pumpkin Turnovers a try. One portion of this dish contains about 17g of protein, 49g of fat, and a total of 767 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up a ground cinnamon, packs pie crusts, eggs, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.