Pumpkin Squares (gluten-free, Vegan, Low-sugar)

Name: Pumpkin Squares (gluten-free, Vegan, Low-sugar)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters arrowroot; 1 teaspoons baking soda; 79 milliliters brown rice flour (we used sprouted); 1 teaspoons cardamom; 237 milliliters soaked cashews (we soaked them for about 1 hour); 1 teaspoons cinnamon; 59 milliliters coconut oil (or oil); 2 Tbsps lucuma; 2 Tbsps flax meal; 79 milliliters millet flour (we used sprouted); 0 teaspoons nutmeg; 177 milliliters 1 cup pumpkin puree (we did 3/4 all we had left, but think 1 cup would do great); 1 Tbsp vanilla (remember we use an alcohol free vanilla, so adjust to your liking); 59 milliliters water; 2 Tbsps warm water; 59 milliliters xylitol

Pumpkin Squares (gluten-free, Vegan, Low-sugar) might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 671 calories, 13g of protein, and 41g of fat per serving. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. Not Head to the store and pick up soaked cashews, nutmeg, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.