Pumpkin Spice Cake

Pumpkin Spice Cake
Pumpkin Spice Cake is a dairy free recipe with 50 servings. One serving contains 77 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have eggs, cake mix, pumpkin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat first 7 ingredients with mixer until blended.
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BlenderBlender
3
Pour into 13x9-inch pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Bake 32 to 35 min. or until toothpick inserted in center comes out clean. Cool completely.
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ToothpicksToothpicks
OvenOven
5
Spread with PHILADELPHIA Cream Cheese Frosting; sprinkle with nuts. Keep refrigerated.
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Cream Cheese FrostingCream Cheese Frosting
SpreadSpread
NutsNuts
DifficultyExpert
Ready In1 h, 50 m.
Servings50
Health Score0
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