Pumpkin-Spice Bars with Cream Cheese Frosting

Name: Pumpkin-Spice Bars with Cream Cheese Frosting
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 49
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters butter or margarine, softened; 425 grams can pumpkin (not pumpkin pie mix); 227 grams package cream cheese, softened; 4 eggs; 473 milliliters Gold all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 2 teaspoons milk; 946 milliliters powdered sugar; 237 milliliters raisins, if desired; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters vegetable oil; 118 milliliters chopped walnuts, if desired

Pumpkin-Spice Bars with Cream Cheese Frosting is a vegetarian hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 2g of protein, and 4g of fat. This recipe serves 49. From preparation to the plate, this recipe takes about 2 hours and 50 minutes. Head to the store and pick up granulated sugar, vegetable oil, raisins, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray 15x10x1-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins.

Ingredients you will need

Granulated Sugar

Baking Soda

Cinnamon

Pumpkin

Raisins

Clove

Ginger

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.

Equipment you will use

Toothpicks

Oven

In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.

Ingredients you will need

Powdered Sugar