Pumpkin Soup With Toasted Walnuts

Name: Pumpkin Soup With Toasted Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 425 grams pure pumpkin puree; 2 mediums carrots, finely chopped; 1 rib celery, finely chopped; 3 servings walnuts and blue cheese for garnish; 710 milliliters chicken broth, plus extra for thinning; 1 teaspoons coriander; 1 teaspoons cumin; 2 garlic cloves, minced; 118 milliliters half and half; 2 mediums leeks, white and pale green parts only, finely chopped; 79 milliliters maple syrup; 0 teaspoons nutmeg; 3 servings salt and pepper, to taste

Pumpkin Soup With Toasted Walnuts might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 337 calories, 5g of protein, and 14g of fat per serving. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of cumin, salt and pepper, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.