Pumpkin Soup

Name: Pumpkin Soup
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 177 milliliters packed brown sugar; 1 Tbsp butter; 2 stalks celery, roughly chopped; 946 milliliters chicken stock; 2 servings Creme freche for serving; 2 teaspoons dried thyme; 5 leaves fresh sage; 2 cloves garlic, diced; 2 Tbsps olive oil; 2 servings Salt & pepper to taste; 2 smalls sugar pie pumpkins; 1 large yellow onion, roughly chopped

Pumpkin Soup might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 702 calories, 13g of protein, and 26g of fat each. It will be a hit at your Autumn event. A mixture of salt & pepper, garlic, sugar pie pumpkins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 24 minutes. Be adventurous and try soup from the carribean, Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds, and Pumpkin Soup with Pumpkin Seed-Mint Pesto.