Pumpkin Sniderdoodles

Name: Pumpkin Sniderdoodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 dash allspice; 2 teaspoons baking powder; 1 large egg; 887 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters light brown sugar; 177 milliliters pumpkin puree; 1 teaspoons salt; 237 milliliters (2 sticks) unsalted butter, at room temperature; 2 teaspoons vanilla extract

Pumpkin Sniderdoodles might be just the side dish you are searching for. This recipe makes 7 servings with 671 calories, 8g of protein, and 28g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have brown sugar, pumpkin puree, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.