Pumpkin-Rum Cake with Brown Sugar Icing

Name: Pumpkin-Rum Cake with Brown Sugar Icing
Prep time: 1 h 49 min
Cook time: 1 h 49 min
Total time: 1 h 49 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters firmly packed dark brown sugar; 473 milliliters firmly packed dark brown sugar; 59 milliliters butter, melted; 59 milliliters dark rum; 1 teaspoon dark rum; 5 larges eggs; 710 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 473 milliliters granulated sugar; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 177 milliliters chopped pecans, toasted; 237 milliliters sifted powdered sugar; 473 milliliters canned unsweetened pumpkin; 1 teaspoons salt; 59 milliliters unsalted butter; 237 milliliters unsalted butter, softened; 118 milliliters whipping cream

One portion of this dish contains about 7g of protein, 33g of fat, and a total of 860 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of rum, flour, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 49 minutes.

Instructions

Combine first 4 ingredients in a small bowl; stir in 1/4 cup melted butter. Use fingers to pinch streusel into big clumps. Set aside.

Ingredients you will need

Butter

Equipment you will use

Bowl

Beat 1 cup butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add 2 cups each granulated and dark brown sugar, beating at medium speed 5 to 7 minutes.

Ingredients you will need

Dark Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until yellow disappears.

Ingredients you will need

Egg

Stir together pumpkin and 1/4 cup rum in a bowl.

Ingredients you will need

Pumpkin

Rum

Equipment you will use

Bowl

Combine flour and next 7 ingredients in a medium bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour.

Ingredients you will need

Pumpkin

Butter

All Purpose Flour

Pour half of batter into a well-greased and floured 12-cup Bundt pan. (We recommend greasing pan with shortening.)

Ingredients you will need

Shortening

Equipment you will use

Kugelhopf Pan

Sprinkle batter with streusel; top with remaining batter.

Bake at 325 for 1 hour and 28 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool completely.

Equipment you will use

Wire Rack

Oven

Frying Pan

Combine 3/4 cup brown sugar, whipping cream, and 1/4 cup unsalted butter in a medium saucepan. Cook, stirring constantly, over medium-low heat, until butter melts and sugar dissolves. Increase heat to medium-high, and bring to a boil. Boil 3 minutes.

Ingredients you will need

Butter

Whipping Cream