Pumpkin Roll Cake

Name: Pumpkin Roll Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter, softened; 158 milliliters canned pumpkin; 237 milliliters confectioners sugar; 170 grams cream cheese, softened; 3 eggs; 177 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon lemon juice; 1 teaspoons salt; 1 teaspoons vanilla extract; 237 milliliters white sugar

Pumpkin Roll Cake is a vegetarian recipe with 10 servings. One serving contains 284 calories, 4g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have ground nutmeg, sugar, pumpkin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.