Pumpkin Ricotta Gnocchi

Name: Pumpkin Ricotta Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Black pepper to taste; 710 milliliters cake flour, Italian oo flour, or all-purpose flour; 2 larges eggs; 2 teaspoons minced fresh sage; 2 teaspoons kosher salt; 59 milliliters parmesan or pecorino cheese; 237 milliliters ricotta (use whole milk for best results); 59 milliliters unsalted butter; 237 milliliters pureed pumpkin or winter squash

Pumpkin Ricotta Gnocchi requires about 15 minutes from start to finish. For $1.16 per serving, you get a main course that serves 4. One portion of this dish contains approximately 24g of protein, 25g of fat, and a total of 630 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up butter, cake flour, pecorino cheese, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.