Pumpkin Rice Pudding

Name: Pumpkin Rice Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters cooked rice; 2 eggs, beaten; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 946 milliliters milk; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 177 milliliters sugar; 1 teaspoons vanilla extract; 8 servings Vanilla ice cream, optional

If 89 cents per serving falls in your budget, Pumpkin Rice Pudding might be an outstanding gluten free recipe to try. This recipe makes 8 servings with 396 calories, 10g of protein, and 13g of fat each. If you have solid-pack pumpkin, salt, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly. Gradually stir a small amount of eggs; return all to the pan. Bring to a gentle boil, stirring constantly.

Ingredients you will need

Egg