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Pumpkin Pudding with Candied Pecans

Pumpkin Pudding with Candied Pecans
This recipe serves 6. Watching your figure? This gluten free recipe has 254 calories, 5g of protein, and 11g of fat per serving. Head to the store and pick up salt, sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To prepare pudding, place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels; let stand 10 minutes.
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TofuTofu
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Paper TowelsPaper Towels
2
Combine tofu, condensed milk, syrup, and vanilla extract in a blender, and process until smooth.
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Vanilla ExtractVanilla Extract
Sweetened Condensed MilkSweetened Condensed Milk
SyrupSyrup
TofuTofu
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BlenderBlender
3
Add cinnamon and next 4 ingredients (cinnamon through pumpkin); process until smooth.
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CinnamonCinnamon
PumpkinPumpkin
4
Pour the pumpkin mixture into a large bowl, and fold in 1 cup whipped topping. Cover and chill at least 8 hours or overnight.
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Whipped ToppingWhipped Topping
PumpkinPumpkin
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BowlBowl
5
To prepare pecans, heat a medium nonstick skillet over medium heat.
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PecansPecans
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Frying PanFrying Pan
6
Add pecans, sugar, and 1/8 teaspoon salt. Cook 3 minutes or until sugar melts and coats pecans, shaking pan to evenly coat.
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PecansPecans
SugarSugar
SaltSalt
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Frying PanFrying Pan
7
Pour pecans onto a parchment-lined baking sheet.
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PecansPecans
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Baking SheetBaking Sheet
8
Let cool; coarsely chop.
9
To assemble desserts, spoon 2/3 cup pudding into each of 6 (6-ounce) custard cups; top each serving with 1 tablespoon whipped topping.
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Whipped ToppingWhipped Topping
CustardCustard
10
Sprinkle about 1 1/2 tablespoons pecans over each serving.
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PecansPecans
DifficultyHard
Ready In45 m.
Servings6
Health Score16
Gluten Free
DietsGluten Free
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