Pumpkin Praline Trifle

Name: Pumpkin Praline Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 425 grams pure pumpkin; 5 Tbsps dark rum, divided; 118 milliliters (packed) golden brown sugar; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 79 milliliters half and half; 59 milliliters heavy whipping cream; 184 grams 1/2 3-ounce packages soft ladyfingers; 227 grams chilled mascarpone cheese; 0 teaspoons freshly grated nutmeg; 170 grams 12/3 cups pecan halves (about; 0 teaspoons salt; 59 milliliters sugar; 2 Tbsps unsalted butter; 1 teaspoon vanilla extract

Pumpkin Praline Trifle might be just the Scottish recipe you are searching for. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 355 calories. Head to the store and pick up sugar, rum, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Spray baking sheet with nonstickspray. Bring both sugars and half and half toboil in heavy medium saucepan over mediumhighheat, whisking to dissolve sugar. Reduceheat to medium-low and simmer 5 minutes,whisking constantly.

Ingredients you will need

Half And Half

Sugar

Equipment you will use

Baking Sheet

Whisk

Sauce Pan

Add butter, vanilla,and salt. Attach candy thermometer to pan.Simmer without stirring until temperatureregisters 260°F, about 8 minutes.

Ingredients you will need

Vanilla

Butter

Candy

Salt

Equipment you will use

Candy Thermometer

Frying Pan

Remove fromheat; immediately mix in pecans.

Ingredients you will need

Pecans

Transfer toprepared sheet, spreading in single layer. Coolcompletely. Chop into 1/4-inch pieces.

Using electric mixer, beat all ingredients in largebowl until firm peaks form. Set aside 1/2 cupmascarpone cream for pumpkin filling.

Ingredients you will need

Pumpkin

Cream

Equipment you will use

Hand Mixer

Whisk pumpkin, brownsugar, cream, cinnamon, nutmeg, allspice,and salt in large bowl to blend.

Ingredients you will need

Allspice

Cinnamon

Pumpkin

Nutmeg

Cream

Salt

Equipment you will use

Whisk

Bowl

Whisk inreserved 1/2 cup mascarpone cream.

Ingredients you will need

Mascarpone

Cream

Equipment you will use

Whisk

Spread 1/3 cup mascarpone creamover bottom of 8x5-inch trifle dish (12-to14-cup capacity).

Ingredients you will need

Mascarpone

Spread

Place layer of ladyfingersover cream in bottom of dish (about half of3-ounce package).

Ingredients you will need

Cream

Sprinkle 1 1/2 tablespoonsrum over.

Spread 1/2 cup pumpkin filling overladyfingers, spreading to edges.

Ingredients you will need

Pumpkin

Spread

Sprinkle 1/3cup praline over.

Ingredients you will need

Pralines

Spread 1 cup mascarponecream over. Cover with another layer ofladyfingers.

Ingredients you will need

Spread

Sprinkle with 11/2 tablespoonsrum, then spread 1 cup pumpkin fillingover.

Ingredients you will need

Pumpkin

Spread

Sprinkle 1/2 cup praline over. Repeat 1more time with 1 cup mascarpone cream,ladyfingers, 1 1/2 tablespoons rum, 1 cuppumpkin filling, and 1/2 cup praline.

Ingredients you will need

Ladyfingers