Pumpkin Pound Cake with Buttermilk Glaze

Name: Pumpkin Pound Cake with Buttermilk Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 teaspoons baking soda; 118 milliliters butter, softened; 2 Tbsps butter; 425 grams pumpkin; 2 teaspoons cornstarch; 177 milliliters packed dark brown sugar; 4 larges eggs; 79 milliliters fat-free buttermilk; 177 milliliters fat-free buttermilk; 1 Tbsp all-purpose flour; 383 grams cups all-purpose flour (about; 59 milliliters granulated sugar; 177 milliliters granulated sugar; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 1 teaspoon vanilla extract

Pumpkin Pound Cake with Buttermilk Glaze requires roughly 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 273 calories. This recipe serves 16. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, salt, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

To prepare the cake, lightly coat a 10-inch tube pan with cooking spray; dust with 1 tablespoon flour.

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Cooking Spray

All Purpose Flour

Equipment you will use

Frying Pan

Spread pumpkin over 2 layers of paper towels; cover with 2 additional layers of paper towels.

Ingredients you will need

Pumpkin

Spread

Equipment you will use

Paper Towels

Let stand about 10 minutes. Scrape drained pumpkin into a bowl.

Ingredients you will need

Pumpkin

Equipment you will use

Bowl

Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended.

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Granulated Sugar

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla. Lightly spoon 3 cups flour into dry measuring cups, and level with a knife.

Ingredients you will need

Pumpkin

Vanilla

All Purpose Flour

Egg

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Measuring Cup

Knife

Combine flour and next 4 ingredients (through salt) in a bowl, stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture and 3/4 cup buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Spoon batter into prepared pan.

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Frying Pan

Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack.

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Wire Rack

Oven

Frying Pan

Remove from pan, and cool completely on wire rack.

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Wire Rack

Frying Pan

To prepare glaze, combine 1/3 cup buttermilk and remaining ingredients in a small saucepan over medium heat; bring to a boil. Cook 1 minute or until thick, stirring constantly; remove from heat.

Ingredients you will need

Buttermilk

Glaze

Equipment you will use

Sauce Pan