Pumpkin Polenta Cake

Name: Pumpkin Polenta Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters canned pumpkin puree; 1 teaspoon cinnamon; 3 larges eggs; 591 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters light brown sugar; 79 milliliters milk; 237 milliliters polenta (cornmeal); 2 teaspoons pumpkin pie spice; 0 teaspoons salt; 237 milliliters unsalted butter

Pumpkin Polenta Cake is a vegetarian recipe with 1 servings. One portion of this dish contains roughly 71g of protein, 206g of fat, and a total of 5313 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. A mixture of eggs, brown sugar, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.